“Heat, steam, and Roman cooking”, “A very versatile Roman oven”, and “From Parthian Chicken to flat breads” make up an interesting series of blog posts on Roman food. (via @carolemadge)
An interview with the Baltimore hairdresser who reconstructed hairdos from the ancient world. (via @HortulusJournal)
Information and resources for teaching about archaeology. (via @epiacum)
A brief article on how the “Olympic ideal” has never really been upheld. Italy seeks Chinese funding to maintain its ancient monuments. Yet another article on
The following is a guest post from Kenneth Kitchell, Professor of Classics, UMASS Amherst. Dear Mother: I am very, very nervous. Soon I will have
As I make final preparations and arrangements for taking two dozen students to Italy this April vacation, I thought readers might be interested in things
Looking for a cool Rome model online? Check out Virtual Rome! So, why is keeping the Classics alive important in creating a full education? An
