“Heat, steam, and Roman cooking”, “A very versatile Roman oven”, and “From Parthian Chicken to flat breads” make up an interesting series of blog posts on Roman food. (via @carolemadge)
An interview with the Baltimore hairdresser who reconstructed hairdos from the ancient world. (via @HortulusJournal)
Information and resources for teaching about archaeology. (via @epiacum)
As we undertake a new school year, consider honing your Latin reading discipline. Many of us tend not to read Latin “for pleasure,” instead focusing
Here are some curiosities we’ve found around the Internet this week: The Paideia Institute has begun two new blogs aimed at intermediate Latin and Greek
Smith College in Northampton hosted our Annual Meeting last weekend, and nearly 200 registered and attended the gathering. We had two exciting and full days
Greetings, members of CANE—I think we all need a bit of levity in our lives, so I’m hoping to write up a little “puzzle” every
