“Heat, steam, and Roman cooking”, “A very versatile Roman oven”, and “From Parthian Chicken to flat breads” make up an interesting series of blog posts on Roman food. (via @carolemadge)
An interview with the Baltimore hairdresser who reconstructed hairdos from the ancient world. (via @HortulusJournal)
Information and resources for teaching about archaeology. (via @epiacum)
An exploration of Francis Glass’s Washingtonii Vita. Interactive timeline of Hannibal’s life. Classicists reconstruct the sound of Greek music. Do we still eat like Romans?
Here are some of the interesting things we’ve found online this week! Atlanta area teachers Rachel Ash and Miriam Patrick have published an easy Latin
After a little under a decade of of strict, schoolmarm-ish attention to the old-fashioned grammar-translation method of Latin, last year I had my perceptions realigned by
Last week, I received an email from the independent non-profit, New Hampshire Humanities, stating their organization’s commitment to “the ongoing work of ending systemic racism
