Thursday Resource: Pass the Garum

PtG
Pass the Garum (http://pass-the-garum.blogspot.de/) is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of the recipe in progress, and a discussion of how it tastes. The author writes with a sense of humor and the food looks delicious.

More from the CANE blog

A Bold Move at Cornell

Game changers in Classics are a rare event. I remember very well the stir the Gallus papyrus fragment caused in 1979. Here, for perhaps the

Links for the week of 4 November

Comparisons of mummy portraits with the mummies’ faces: http://www.dailymail.co.uk/news/article-2224029/First-Century-Photoshop-Study-brings-mummies-life-reveals-talent-ages-painters-eerie-portrait-likenesses.html (via @DrKillgrove) A new online Latin dictionary: http://instantlatin.com (via @etclassics) A reconstruction of a dish from