Pass the Garum (http://pass-the-garum.blogspot.de/) is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of the recipe in progress, and a discussion of how it tastes. The author writes with a sense of humor and the food looks delicious.
Hodie et Cras – December 6, 2025
November 14, 2025
On Saturday, December 6, Yale University is hosting a program called Hodie et Cras (“Today and Tomorrow”), designed by and for high school students interested in the