
Pass the Garum (http://pass-the-garum.blogspot.de/) is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of the recipe in progress, and a discussion of how it tastes. The author writes with a sense of humor and the food looks delicious.
Maps, Mycenaeans, and Menstruation: Links for September 3
There’s a new map tool that allows you to visualize where and how many Latin authors were in the ancient world. New Mycenaean palace uncovered