Pass the Garum (http://pass-the-garum.blogspot.de/) is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of the recipe in progress, and a discussion of how it tastes. The author writes with a sense of humor and the food looks delicious.
Review: The Mad Emperor
June 17, 2026
The Mad Emperor: Heliogabalus and the Decadence of Rome, by Harry Sidebottom (2022) does not really live up to its title. It is neither a