Yearly Archives: 2017


What's in my teaching bag: Roman Carbohydrates

Food is a great vehicle for learning. In addition to the fact that students tend to enjoy creating and consuming it, food is vitally important; it has sustained us as a species and defined our societies. It stands at the crossroads of history, language, culture, biological and agricultural science, and economics. In short, as a focus of study, it has a great deal of potential. However, in terms of bringing food studies into the Latin classroom, the Roman palate offers certain impediments. Romans commonly favored dishes like baked mackerel, grain mush, and liquified, fermented fish guts (liquamen or garum). While you can titillate a few students by describing black fish juices and porridge, ultimately, as a teacher in Middle School I needed a recipe or type of food that would pull the whole class’s interest and make them all clamor for more. 
Several years ago, after learning about the ancient loaves of bread preserved in the ash of Mt. Vesuvius, I realized that this might be just the ticket: an appealing, familiar, tasty cornerstone of Roman cuisine with direct links to our modern diet. Every so often I would come across a resource–a helpful tutorial from the British museum, the website Pass the Garum, as well as plenty of other sites–and at last I came to the conclusion that Ceres was on my side. It was time to bring this idea to the classroom. Why let French class have all the fun?
I picked out helpful terms and ideas from the resources available on Roman bread-making, double checked with my school’s kitchen to ensure that baking could take place, designated a day for the project on our calendar, and we were ready to go. I also created a post-project reflection to punctuate our work and to give students a chance to delve back into their materials and consider the significance of what they had done. In addition to complementing our unit on Pompeii and daily life for this quarter, the project provided ample opportunity to cross the border into other areas of study, as we discussed the amazing properties of yeast and gluten and the processes of refining grains, in addition to Roman farmers, the horrea where grain was stored, the bakeries in Pompeii, the Roman diet, and the derivatives of panis in English and Romance languages. It was an experiential project and led to some pretty interesting lines of inquiry.
For the purposes of time and space, instead of detailing the project in its entirety, I will include a few take-aways for me from this project:
I. dē fermentō: Yeast is fascinating. When I started this project, I knew that yeast was responsible for leavening bread and I wondered where Romans got it. The only bread yeast I used came in packets or jars at the grocery store. I soon found out that this perky little fungus is so plentiful in the environment that in order to create a bread starter, the Romans had to do no more than mix flour and water and wait. They probably did it by mistake. When the bubbles appear, you know your yeast is alive and you feed it until it is highly active. For the sourdough starter, I had my class make one sample of the initial starter and I cultivated it until it was time to use. There are myriad recipes for sourdough starter online, all of which I’m sure will work. I have tried making starter with different types of flour (white unbleached, white bleached, and rye) and water (both filtered and chlorinated from the tap) and the yeast have never failed to spring to life. The yeast industrial complex apparently has us all fooled.     
II. dē gaudiō: Students do indeed love making and eating food. It was a field trip within the confines of the school. They enjoyed the messy work of mixing, kneading, and shaping their loaves, and they couldn’t get enough of the baked product, which turned out to be beyond delicious. Fluffy, warm, and nutty. The room smelled like a million denariī:
bread
III. dē cibō: If you’re not into baking, this might not be the project for you. In the process of tailoring the recipe and designing the activity, I made a half dozen different loaves of bread and babied sourdough starter for days. As a lover of food–and bread in particular–I enjoyed the process, but it may not be your cup of tea.
IV. dē labore: As an addition to our unit on Pompeii, this was a lovely project. Students were invested in the process of making bread and learning about it along the way. This said, it took hours of planning, shopping, coordination, and a day of dedicated class time. If you are already running short on time, it might not be your first choice. Nonetheless, it could be a fun activity for a Latin or History club at your school.
V. dē faciendō: Here is the recipe I used (dē faciendō panem). I adapted and simplified it somewhat from several recipes for Roman bread and sourdough bread. I hope you can try it out and let me know what happens!
 


Quid agitur? (February 20th)

  • The Futures of Classical Antiquity, March 4 at Smith College, presented by the Department of Classical Languages and Literatures. Here is a link to the PosterRegistration deadline is February 24.
  • Three Universities in New Hampshire (University of New Hampshire, Plymouth State University and Keene State University) are collaborating in staging Sophocles’ Oedipus cycle during the end of February and in March. All three tragedies will be staged on each campus, but not in the “chronological” order of the myth. See the linked descriptions above.
  • The Bernice L. Fox writing contest, sponsored by the Classics Department at Monmouth College, has announced its topic: A Figure from Classical History, Literature, or Mythology as the Next President of the United States. High school students are asked to “make a pitch for a classical figure as president, or depict that person acting as president or on the campaign trail,” with $250 awarded to the author of the best submission. Entries are due March 15.
  • National Latin Teacher Recruitment Week is scheduled for March but can be celebrated whenever convenient for your classroom; you can use any day or week to talk to your students about the joys and realities of becoming a Latin teacher. We need more teachers ready to take up the charge, as we know from the article which Ronnie Ancona and Kathleen Durkin wrote for Amphora. There are many resources to be found here, including a mini-grant application. Grants of up to $200 can be requested every other year and can be put toward receptions, speakers, giveaways, and more. It would be especially wonderful to see more K-12 teachers taking advantage of the funding opportunities available. Please contact Keely Lake (klake@wayland.org) for more information.
    And of course, remember to register for the 2017 CANE Annual
  • Meeting, March 17-18 at Phillips Exeter Academy. Register online here. If you prefer snail mail, please go here to find a printable registration form.
    For your convenience, attached are the program, hotel information, and information regarding directions and parking.
    The Finnegan-Plante scholarship will grant $150 to first time attendees who are members of CANE and whose schools do not cover their costs.
  • Grey Fox Tutors is offering a free weekly Skype Conversational Latin Workshop for all current or former Latin teachers or TAs. The Workshop is an opportunity for teachers to gain Latin speaking skills that they can then use in their own classrooms. It is currently held on Saturdays at 2 PM EST; additional times and days, however, may be added in the future as needed. For more information please contact

    Katerina Ourgi at assist…@greyfoxtutors.com or call (212)
    203-8734.

  • Links to the New England states’ classical associations: NH, VT, ME, MA, RI, CT.

A Bold Move at Cornell 2

Game changers in Classics are a rare event. I remember very well the stir the Gallus papyrus fragment caused in 1979. Here, for perhaps the second time in modern history (the other being P.Herc 817, a papyrus from the Villa of The Papyri in Herculaneum, containing a poem on the Battle of Actium), we had a fragment of a literary text that was copied within a generation or two of the life of the author.
The Gallus fragment increased our corpus of the poet’s work from one line to about 10 total.
Such notable discoveries however often scatter confusion where we thought matters were pretty well understood. In the 38 years since its publication, the Gallus fragment has generated more heat than light–perhaps because it does not clearly support the esteem Gallus’s work received from subsequent Roman poets. An accusation of forgery has been leveled against it (and refuted). And the orthography found in it is surprising, to say the least. If we took the orthography as definitive, every Latin text would need republication. I for one like the fact that it spells cum the conjunction quom. Effecting this one change in orthography could save our students tantam molem of frustration. Sed satis de minimis.
Another event, which I also see as a game changer, has burst into the world of Classics in the last month or so. Cornell University has announced the appointment of Msgr. Daniel B. Gallagher as a “Professor of the Practice” in Latin, beginning in the fall of this year.
This last sentence needs unpacking. Professors of the Practice (the exact name varies from institution to institution) are a fairly new innovation which allows the university to offer a reasonably well-salaried but non-tenure-track position to persons of note and achievement in a particular field outside of academia. On the plus side, it allows universities to invite these noteworthies into their communities without expectation of writing and publishing academic research. On the minus side, it’s a way of circumventing tenured hires, which saves a lot of money. These P’s of the P have mostly come from IT, business, law, medicine and politics (Joe Biden has accepted a position at the University of Pennsylvania, for example). Hiring a P of the P in the humanities is very unusual.
Soon-to-be-Professor Gallagher is a Roman Catholic priest of the Diocese of Gaylord, MI. He holds degrees from the University of Michigan, the Catholic University of America, and the Pontifical Gregorian University. He has worked for more than a decade at the Office of Latin Letters at the Vatican Secretariat of State as the Pope’s chief Latinist.
The purpose of this hire is, quoting Gallagher, “to enhance pedagogy and the student experience.  My assignment isn’t just teaching them how to compose in Latin, but how to read better, how to speak, and how all those skills enhance each other.  I do intend to continue research and writing as far as I can, but my position is highly focused on the classroom; I’ll be helping students become as proficient as possible in Latin so that they can pursue their greater academic and career goals.” In other words, he will move the Cornell Latin curriculum for undergraduates substantially in the direction of the kind of four-skills competency that characterizes degrees in a vernacular language.
This is a major change for an Ivy League Classics Department, no question; and people active in the Living Latin community are paying close attention. Nancy Llewellyn just published an interview with Gallagher on the SALVI website; Cornell has promoted it here, and here.
I, however, am a lifelong “glass half empty” kinda guy. And I have what I think are some important questions:

  1. It would seem that Gallagher can switch, more or less, between restored classical and ecclesiastical pronunciations of Latin (see here and here). The late, much lamented David Morgan could do this flawlessly (compare here and here).  I very much hope that Gallagher will only use the restored classical when teaching at his new post.  If he doesn’t, then his students will be hearing a different sound system from that used by other Cornell Classics faculty, by a large section of the Active Latin community, and by the ancient Romans themselves. While of course one can learn to understand both pronunciations, this is an unnecessary hurdle for novice learners and speakers. If students are to be trained as specialists in Classical Latin literature and especially in Latin poetry, they need to be trained at least to read aloud with attention to vowel quantity and the whole range of sounds in the classical language. This is simply too important a part of what the poets were up to to be ignored.
  2. Msgr. Gallagher is, to assert the obvious, a Catholic priest, meaning he is trained to communicate and to defend the dogma of that church. If this article is any indication, Gallagher is utterly conventional in his Catholic view of marriage and would be satisfied to see civil marriage law changed back in this country and elsewhere to exclude LGBT persons. I cannot encourage people to read the above link to Gallagher’s article in Crisis strongly enough. It suggests to me that I am more than entitled to raise the question of what sort of teacher and mentor Gallagher will be to both LGBT students and also to women in a secular institution. Also, when Gallagher says he wishes to teach philosophy, will he teach from a Catholic or a secular point of view?

I am a firm believer that developing real ability to speak and understand Latin helps one to read and to write it more authentically and with greater facility. I have absolutely no doubt that Daniel Gallagher is uniquely qualified to help students progress along this path in a way that will continue to change approaches to teaching Latin in this country. But one of the reasons I enjoy teaching the Roman world is because it was much more tolerant of multiple, equally valid explanations and answers to important questions than we are today. Perhaps Daniel Gallagher has no intention of teaching about Greco-Roman culture. But if he does–and I imagine that he does–it is very much an open question what kind of teacher he will be.